sur Qu’est-ce que la cétose ? No. There is zero evidence to suggest that aspartame spikes insulin levels–in both healthy and diabetic individuals. Once inside your body, the methanol is converted by alcohol dehydrogenase (ADH) enzyme into formaldehyde, which can wreak havoc on your DNA and sensitive proteins. 1997 Nov-Dec; 37(10):665-6. Another technique used to falsify the studies was to list animals that had actually died as surviving the study.

Avant tout passionnée de cuisine et de "bonne" bouffe, ma mission : transmettre au plus grand nombre comment manger sainement... sans jamais faire impasse sur le plaisir ! Manger de la nourriture qui contient de l’acide aspartique n’a pas d’effets néfastes connus sur la santé.

Since some of the symptoms were so serious, the Institutional Review Board had to stop the study. Voici un examen des preuves scientifiques derrière les revendications les plus communes. Le méthanol produit au cours de la digestion de l’aspartame est seulement une petite partie de l’apport alimentaire total. Vous avez également la possibilité de refuser ces cookies. C’est pour ces raisons qu’il est ajouté par les industriels alimentaires dans les produits « sans sucre » ou « allégés en sucre » que nous achetons.
“Aspartame exacerbates EEG spike-wave discharge in children with generalized absence epilepsy: a double-blind controlled study.” Neurology.

(abstract), [26] Lipton RB, Newman LC, Cohen JS, Solomon S. “Aspartame as a dietary trigger of headache.” Headache. “Aspartame and the hippocampus: Revealing a bi-directional, dose/time-dependent behavioural and morphological shift in mice.” Neurobiol Learn Mem. In contrast, recent results of life-span carcinogenicity bioassays on rats and mice published in peer-reviewed journals, and a prospective epidemiological study, provide consistent evidence of [aspartame’s] carcinogenic potential. Shortly after that decision, he took a position with Burson-Marsteller, the firm in charge of public relations for G.D. Searle.

La vérification e-mail a échoué, veuillez réessayer.

If a product is approved by the Food and Drug Administration (FDA) and composed of natural ingredients, would you assume it is safe to consume? He stated in his testimony that Searle's studies were "to a large extent unreliable" and that "at least one of those studies has established beyond any reasonable doubt that aspartame is capable of inducing brain tumors in experimental animals...", He concluded his testimony by asking, "What is the reason for the apparent refusal by the FDA to invoke for this food additive the so-called Delaney Amendment to the Food, Drug and Cosmetic Act?

Enfin, autre élément sur lequel on vous a menti: l’aspartame ne ferait pas maigrir, mais… carrément grossir!
(abstract/article), [40] Lebda MA, Tohamy HG, El-Sayed YS. “Alzheimer’s Disease and Methanol Toxicity (Part 2): Lessons from Four Rhesus Macaques (Macaca mulatta) Chronically Fed Methanol.” J Alzheimers Dis. PMID: 5464249.

Aspartame is the world’s most widely used artificial sweetener. Seizure, Blindness Victims Point to NutraSweet, NutraSweet Approval Marred by Controversy, Maverick Scientist at Center of NutraSweet Controversy, Journal of Neuropathology & Experimental Neurology, Boston University School of Medicine video, Clinical Journal of American Society of Nephrology, Applied Physiology, Nutrition and Metabolism, Massachusetts General Hospital press release, Applied Physiology Nutrition and Metabolism, International Journal of Impotence Research, Journalists Fail to Reveal Sources Funded by Coca-Cola, International Life Science Institute (ILSI), Trevor Butterworth Spins Science for Industry, Why You Can’t Trust the American Council on Science and Health, Spinning Food: How Food Industry Front Groups are Spinning the Story of Food, Dozens of studies have linked aspartame — the world’s most widely used artificial sweetener — to serious health problems, including, Evidence also links aspartame to weight gain, increased appetite and, Evidence linking aspartame to weight gain raises questions about the legality of marketing aspartame-containing products as “diet” drinks or weight loss products. Quelques petites études ont étudié les effets de l’aspartame sur les saisies.

In 1987, Verrett testified before the US Senate stating that the experiments conducted by Searle were a "disaster." Le chercheur Richard Wurtman a trouvé que la consommation de doses élevées provoquerait effectivement des « crises » de sucre et donc favoriserait la prise de poids. In one study, 41 overweight men and women were split into two groups. Ce lien pourrait en partie être favorisé par la présence d'additifs, notamment des émulsifiants ou des molécules transformées par de fortes températures (comme c'est le cas de l'aspartame). It is everywhere: in soda, gelatins and chewing gum.

(abstract/article), [32] Suez J et al. Herein, we describe three cases of young women with migraine who reported their headaches could be provoked by chewing sugarless gum containing aspartame,” according to a 1997 paper in Headache Journal.24, A crossover trial comparing aspartame and a placebo published in 1994 in Neurology, “provides evidence that, among individuals with self-reported headaches after ingestion of aspartame, a subset of this group report more headaches when tested under controlled conditions. The phenylalanine methyl bond, called methyl ester, allows the methyl group on the phenylalanine to easily break off and form methanol. Even if it did spike insulin–it doesn’t, but if it did in some alternate reality–so what? En tant que substitut du sucre, l’aspartame stimule les papilles sur la langue de la même manière que le sucre. Il fallut attendre 1981 pour qu'il soit autorisé en France dans les produits solides tout d'abord, puis 1983 pour que son intégration dans les boissons soit autorisée. L’aspartame, également connu sous le code E951, est un substitut du sucre qui a les avantages d’être180 fois plus sucré que le sucre naturel et de ne contenir aucune calorie. 1996 Nov;55(11):1115-23. Firstly, this makes zero fucking sense because, as I noted earlier – aspartame is essentially calorie-free.

Dans l’estomac, les enzymes digestives le décomposent en : Les effets sur la santé de la consommation d’aspartame sont causés par ces composés, qui sont absorbés dans le sang. 2014 Apr;57(4):383-97. doi: 10.1002/ajim.22296. In 1981, an FDA statistician stated that the brain tumor data on aspartame was so "worrisome" that he could not recommend approval of NutraSweet™.iii, In a two-year study conducted by the manufacturer of aspartame, twelve of 320 rats fed a normal diet and aspartame developed brain tumors while none of the control rats developed tumors, and five of the twelve tumors were in rats given a low dose of aspartame.iv.

x The Magazine of Health, Prevention, and Environmental News, May/June 1994;1(4)

False correlations. Three of the participants had said that they had been "poisoned" by aspartame. Is Aspartame Dangerous?

Comment l’hypnose peut aider à surmonter une dépression ?

(article), [35] Halldorsson TI, Strøm M, Petersen SB, Olsen SF. Parmi les 174 études réalisées, 74 étaient financées par l’industrie de l’aspartame et 100 % d’entre elles assuraient la sécurité de cet édulcorant… A l’inverse, sur les 91 études indépendantes, 92 % ont relevé un ou plusieurs problèmes liés à l’usage de l’aspartame. “Given the shortcomings of EFSA’s risk assessment of aspartame, and the shortcomings of all previous official toxicological risk assessments of aspartame, it would be premature to conclude that it is acceptably safe,” the study concluded. Les sources alimentaires qui en sont riches comprennent le poisson, les œufs, la viande et les protéines de soja.

CMAJ July 17, 2017 vol. A hotline was even set up for pilots suffering from acute reactions to aspartame ingestion. Diététicienne-nutritionniste gourmande,  Blogueuse engagée dans l’éducation alimentaire & Auteure de livres. (Monsanto bought Searle in 1984). 1993 Jul 1-15;34(1-2):13-7.

Erik Millstone, a researcher at the Science Policy Research Unit of Sussex University, has compiled thousands of pages of evidence, some of which have been obtained using the freedom of information act 23, showing:xii. 3a. “Brain Damage in Infant Mice Following Oral Intake of Glutamate, Aspartate or Cysteine.” Nature. This isn’t exactly ideal. Chez les adultes, les études ont montré que l’aspartame n’a pas d’effets sur le comportement, l’humeur ou la fonction mentale (24, 25, 26, 27, 28). 1970 Aug 8;227(5258):609-11. 2017 Apr;11:701-707. doi: 10.1016/j.redox.2017.01.019. The aspartame safety data have been evaluated and found satisfactory by regulatory scientists in all major regulatory agencies and expert committees, including the U.S. Food and Drug Administration (FDA), the EU Scientific Committee for Food (SCF), and the Joint FAO/WHO Expert Committee on Food Additives (JECFA). PMID: 9439090. Sources et crédit photo: Wikipedia www.europe1.fr authoritynutrition.com, J'autorise Therapeutesmagazine à m'envoyer la Newsletter. Scientific References.

Et bien, l’aspartame est une combinaison de trois produits chimiques: l’acide aspartique (40%), la phénylalanine (40%) et le méthanol (10%): Laboratory tests were faked and dangers were concealed. Right to Know Investigations.

Par ailleurs, des risques d'effets indésirables pourraient être constatés en cas de dépassement de la dose journalière acceptable (DJA) d'aspartame, celle-ci étant de 40 mg/kg de poids corporel. Si une petite centaine de pays garantissent son innocuité, d'autres au contraire lui prêtent des effets secondaires, notamment : Les résultats de ces différentes études scientifiques tendant à prouver la dangerosité de l'aspartame sur la santé ont été contestés par l'Autorité européenne de sécurité des aliments (EFSA), en accord avec l'Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), après que le Réseau environnement santé (RES) a demandé la réévaluation de l'aspartame. 2014 Oct 9;514(7521). It’s … 2011 Jan; 6(1): 160–166. What is the FDA doing to protect the consumer from the dangers of aspartame? 2010 Dec; 53(12):1197-206. Il permet de préparer de nombreux mets et boissons : au niveau mondial, l'aspartame remplace le sucre dans environ 5 000 produits alimentaires. Several studies link aspartame to weight gain, increased appetite, diabetes, metabolic derangement and obesity-related diseases. from Dr. Mercola is required. PMID: 16129618. ...And if the FDA itself elects to violate the law, who is left to protect the health of the public? 2015 Apr;30(4):462-8. doi: 10.1007/s11606-014-3098-0. Selon la FDA, plus de 75% des signalements effectués par des consommateurs ayant été victimes de réactions indésirables liés à des additifs alimentaires ont été provoquées par de l’aspartame. Yeah, with a Z, because fuck you I do what I want. Bon à savoir : l'aspartame est commercialisé soit en poudre, soit sous forme de sucrettes. L’aspartame est une source mineure de phénylalanine par rapport aux quantités que vous obtenez d’autres aliments, de sorte que ce n’est pas une cause de préoccupation. 1989 Feb;29(2):90-2. PMID: 7936222.

iv Toxicology Letters, March 1981;7(6):433-7 In addition, a former employee of the manufacturer of aspartame told the FDA on July 13, 1977 that the particles of DKP were so large that the rats could discriminate between the DKP and their normal diet.vi, The American Diabetes Association (ADA) is actually recommending this chemical poison to persons with diabetes, but according to research conducted by a diabetes specialist, aspartame:vii, In a statement concerning the use of products containing aspartame by persons with diabetes and hypoglycemia, the researchers says:viii, "Unfortunately, many patients in my practice, and others seen in consultation, developed serious metabolic, neurologic and other complications that could be specifically attributed to using aspartame products.

Another researcher stated that excitotoxins such as those found in aspartame can precipitate diabetes in persons who are genetically susceptible to the disease.

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